All the references, lovingly collated


That's aging well... (9.22)


Donald Thayer: I was renovating anyway, so I said, ‘well, why not dry-age my own?’

Wags: Ohh! All that meat!

Donald Thayer: Don't you be shy. You choose whatever you want, and I'll have Valerie throw it on the grill. We have the Wagyus, Tomahawk ribeye, Fullblood Tenderloin all grass-fed, of course. Ooh. A5 Kobe Strip. That is a nice one. That's aging well.

This is basically a carnivore’s wet dream. Meat has an alphanumerical grading system to denote quality. A5 is, of course, the best of the best. Read all about it here.