I use the San Marzanos... (31.00)
Purkheiser: It's a good slice of pizza.
Bruno: What is it, Bobby?
Bobby: Tell Mr. Purkheiser why I love your sauce.
Bruno: Uh, I use the San Marzanos.
Bruno: Yeah, yeah, tomatoes. You make 'em without 'em, it wouldn't taste right.
Bobby: Right. More expensive?
Bruno: Oh, yeah, yeah. But like I say, it wouldn't taste right.
Bobby: Wouldn't be verace.
Bobby: The true way you make a pizza Napoletana. This place is the pizza of my youth. He's been making it just like this since I was a kid...
San Marzano tomato is a variety of plum tomato. Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter and less acidic…